Benefits of Ginger

Benefits of Ginger
Ginger is one of the fragrant kitchen spices that is known to have more than twelve types of anti-oxidants, making it useful for the treatment of many disorders. Like other spices, it has both anti-inflammatory and anti-tumor properties and is used widely for medicinal purposes.
This herb contains essential oils, protein, calcium, phosphorus, iron, vitamin C, choline, folic acid, inositol, manganese, panthotenic acid, silicon and a small amount of vitamin B3.
How to cite this article:
Rathna R. Benefits of Ginger. BioLim O-Media. 20 , 8-13. 1(5).
Available from: http://archive.biolim.org/omedia/read/BOMA0043.